Grilled Chicken Lettuce Wraps with Pickled Watermelon Rind Slaw

Food & Wine offers up a Saturday Snack with 3 recipes in 1! Grilled Chicken Lettuce Wraps with Pickled Watermelon Rind Slaw. Eater's Choice!

Food & Drink, Entrées, Snacks and SurprisesCynthia SutterMay 14, 2016Cindi Sutter, Food & Wine, Chef Ben Ford, Grilled Chicken Lettuce Wraps, Pickled Watermelon Rind Slaw, Recipe, Saturday SnacksComment

Deviled Eggs

Vivian Howard, chef and owner of Chef & the Farmer in North Carolina and the recent recipient of a James Beard Award, says she spent most of her childhood running away from the food she grew up eating. We are thankful she's sharing her favorite deviled egg recipe with us for our Saturday Snack.

Food & Drink, Snacks and SurprisesCynthia SutterMay 7, 2016Cindi Sutter, Chef Vivian Howard, Chef & the Farmer, Tasting Table, tastingtable.com, Mother's Day Chef Tips, Deep Run Root: Stories & Recipes from My Corner of the South, James Beard Award, Word To Your Mother, Deviled EggsComment

Pineapple Sriracha Breakfast Bowls

Today, Saturday Snacks is a bowl full of a quick and easy breakfast from budgetbytes.com.

Breakfast, Food & Drink, Snacks and SurprisesCynthia SutterApril 30, 2016Cindi Sutter, Saturday Snacks, Fresh Pineapple, Pineapple Sriracha Breakfast Bowls, Recipe, breakfastbytes.comComment

New Ingredients in our Spring Kitchen + 3 Recipes

Loon Organics owner Laura Frerichs unpacks her Spring ingredients; and shares three favorites for a Saturday Snack or brunch, with one ingredient in common, fresh dates. Spinach Salad with Dates and Almonds + Vegan Twix Bars with Date Caramel + Banana Bread Muffin Tops.

Food & Drink, Celebrations, Seasonal, Snacks and SurprisesCynthia SutterApril 23, 2016Loon Organics, Laura Frerichs, Loon Organics CSA Box, Loon Farm, California dates, fresh dates, Recipe, cooking NY Times, oh she glows, Spinach Salad with Dates and Almonds, Vegan Twix Bars with Date Caramel, Banana Bread Muffin TopsComment

Roasted Goat Cheese with Rosemary

Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.