Curried Apple Squash Soup

Not long after I moved to Minnesota from Texas, Sara Monick changed the way in which I approached cooking and recipes. Thank you my friend.

Food & Drink, SidesCynthia SutterOctober 27, 2016Cindi Sutter, Sara S. Monick, Curried Apple Squash Soup, Recipe, fall veggiesComment

Double Apples Baked with Lemon and Cinnamon

Desserts, Food & DrinkCynthia SutterOctober 27, 2016Sara S. Monick, Cindi Sutter, Double Apples Baked with Lemon and Cinnamon, Recipe, Fall dessert, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, cooking instructorComment

Sara Monick's Creme Brûlée

This Creme Brûlée recipe from Sara S. Monick does not require a torch to flame up the sugar!

Desserts, Food & DrinkCynthia SutterJuly 21, 2016Cindi Sutter, Sara S. Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Creme Brûlée, Torch free Creme Brûlée Comment

Todd's Shrimp

Sara S. Monick's recipe for Todd's Shrimp is the perfect summer pairing with fresh veggies!!

Food & Drink, EntréesCynthia SutterJuly 21, 2016Cindi Sutter, Sara S. Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, ShrimpComment

Sauté of Summer Vegetables

Sara S. Monick - a cooking instructor since 1977, shares a super simple Sauté of Summer Vegetables.

Food & Drink, SidesCynthia SutterJuly 21, 2016Cindi Sutter, Sara S. Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Guiliano Bugialli, Summer VegetablesComment

Champagne Punch

This Champagne Punch with Curacao and Brandy added to a good Rhine Wine, satisfies all palettes and is super easy to prepare. Sara S. Monick makes your Mother's Day punch easy to prepare and tasty!

Food & Drink, Drinks and SpiritsCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Recipe, Mother's Day, Brunch, Easy brunch tips, Champagne PunchComment

Creamy Scrambled Eggs with Salmon and Dill

Recipe from Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire. This Creamy Scrambled Eggs with Salmon and Dill makes an excellent brunch dish!

Food & Drink, BreakfastCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Creamy Scrambled Eggs with Salmon and Dill, Recipe, Easy Mother's Day Dish, brunchComment

Chocolate Walnut Bars

Sara S. Monick - a cooking instructor since 1977; Chef and culinary travel guide extraordinaire provides the perfect Mother's Day weekend treat: Chocolate Walnut Bars.

Desserts, Food & DrinkCynthia SutterMay 5, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, Recipe, Madeleine Kamman, Jacques Pepin, Nicholas Malgeri, Giuliano Bugialli, Chocolate Walnut BarsComment

Roasted Goat Cheese with Rosemary

Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.

Food & Drink, Appetizers, Snacks and SurprisesCynthia SutterApril 16, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, cooking instructor, Cooking Classes, travel guide, Culinary and Lifestyle Tours, culinary class, Culinary Adventures, Saturday Snacks, Mas de Tourteron, seriouseats.com, Goat CheeseComment