September Picnic on the Farm

Laura Frerichs, Loon Organics farm owner, shares a few of her favorite fall picnic recipes from the farm.

Celebrations, SeasonalCynthia SutterSeptember 8, 2016Laura Frerichs, Loon Organics, September Picnics, Recipes from the farm, Love and Lemons, The Splendid Table, NYT Cooking, seriouseats.comComment

Jalapeño Coleslaw

Laura Frerichs Summer Picnic Tips and recipes set you up for maximizing the last days of Summer!

Food & Drink, SidesCynthia SutterAugust 18, 2016Laura Frerichs, Loon Organics, Jalapeno, seriouseats.comComment

Roasted Goat Cheese with Rosemary

Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.