Sara S. Monick's recipe for Roasted Goat Cheese with Rosemary is the perfect snack, starter or light luncheon dish. It's simple, yet if you need it to be, it fits the fancy bill.

Food & Drink, Appetizers, Snacks and SurprisesCynthia SutterApril 16, 2016Cindi Sutter, Sara S. Monick, Chef Sara Monick, cooking instructor, Cooking Classes, travel guide, Culinary and Lifestyle Tours, culinary class, Culinary Adventures, Saturday Snacks, Mas de Tourteron, seriouseats.com, Goat CheeseComment