Posts in Desserts
AFTER SCHOOL BANANA CHOCOLATE CHIP CHUNKERS

These are my favorite sorts of treats to make for and with the kids. Everything mashes up in one bowl, they’re easy on the sugar, packs in a lunchbox and they are free of the glutens and dairy so any person that comes over with a dietary preference, has a snack.

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Easy Blackberry Cobbler

Rather than breaking a sweat over the perfect pie crust and lattice top for your farmers' market blackberries, use them up in a hassle-free cobbler. All you need are fresh berries plus 5 more ingredients to whip up this Easy Blackberry Cobbler recipe.

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Homemade Dulce de Leche

Dulce de leche—Spanish for “sweet [made] of milk”—is a caramel-like sauce popular in Latin American desserts. It has a smooth, spreadable consistency and toffee-like flavor. Plus! Leftover dulce de leche will keep for a couple of weeks, refrigerated. Try it with peanut butter on a sandwich (surely the top trade at the school lunch table).

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Earthquake Cake

Earthquake Cake is an earth-shakingly good dessert that comes together in a snap! Pockets of creamy sweetness nestled in chocolate cake, all topped with crunchy coconut and buttery pecans. It takes less than an hour to make an Earthquake Cake and less than a second to fall in love with its range of luscious flavors. It happens on the very first bite!

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