This grilled eggplant makes the perfect pairing with pita toasts for any time of year!
Read MoreLoon Organics Farm owner Laura Frerichs recipe is the perfect side dish for July 4th, tacos or any summer picnic!
Read MoreJimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.
Read MoreNews from Laura Frerichs and the Loon Organics Farm includes their produce making a subtle shift towards fall with the last pick of watermelons, muskmelons and zucchini/summer squash this week. If you’re inclined to help out at the farm, Laura would love to have you join the end of year team!
Read MoreLoon Organics has the perfect pairing for your summer potatoes and…dealers’s choice.
Read MoreKohlrabi Slaw is a welcomed salad change for the summer!
Read MoreLaura Frerichs, the owner of Loon Organic Farms, shares her evolution of Easter traditions. Natural egg dying tips and musings from the farm encourage us to focus on a peaceful and beautiful Easter celebration.
Read MoreKatharine Ostrowski, Guest Tastemaker - Urban Nettle loves her wild greens! Sharing the perfect pairing of wild greens and eggs that even the most discerning palate might wonder if it's really spinach!
Read MoreKatharine Ostrowski, Guest Tastemaker from Urban Nettle shares her love of wild greens in a carrot salad; before Minnesotans can quite end their winter drought of all things green!
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