Easter at the Farm

Laura Frerichs, the owner of Loon Organic Farms, shares her evolution of Easter traditions. Natural egg dying tips and musings from the farm encourage us to focus on a peaceful and beautiful Easter celebration.

Celebrations, HolidaysCynthia SutterMarch 23, 2018Laura Frerichs, Loon Organics, Loon Farm, Loon Organics CSA Box, Easter Egg Dying, Easter Brunch, Cadbury Cream Egg, Easter TipsComment

Protein Packed Chocolate Mini-Muffins

Today's Saturday Snack from Christina Meyer-Jax = EATster Treats and Eats-Protein Packed Chocolate Mini-Muffins. Your Easter weekend friends and family table just became the center of a new EATster healthy and tasty trend.

Food & Drink, Snacks and SurprisesCynthia SutterMarch 26, 2016Christina Meyer-Jax, EATster Treats and Eats, Protein Packed Chocolate Mini-Muffins, Recipe, Favorite Top Snacks, S&W Beans, Easter Brunch, Easter SnackComment

Spring Earth

Celebrations, SeasonalCynthia SutterMarch 31, 2015Laura Frerichs, Eli, Loon Organics, Easter Brunch, hoop houses, Mill City Farmer's Market, Baked Eggs with Spinach & Mushrooms, Smitten KitchenComment