Transitioning From Winter to Spring: Wild Foods!

Katharine Ostrowski, Guest Tastemaker for Loon Organics reveals her love of the wild green treasures growing during this very transitional time for all northern climates; Winter to Spring!

Celebrations, SeasonalCynthia SutterMarch 19, 2017Katharine Ostrowski, Loon Organics, Organic Farm, Winter Veggies, Wild Foods, Urban NettleComment

Nettles n’ Eggs

Katharine Ostrowski, Guest Tastemaker - Urban Nettle loves her wild greens! Sharing the perfect pairing of wild greens and eggs that even the most discerning palate might wonder if it's really spinach!

Breakfast, Food & DrinkCynthia SutterMarch 19, 2017Katharine Ostrowski, Nettles n' Eggs, Recipe, Loon Organics, Loon Farm, Organic FarmComment

Grated Carrot Salad with Wild Greens

Katharine Ostrowski, Guest Tastemaker from Urban Nettle shares her love of wild greens in a carrot salad; before Minnesotans can quite end their winter drought of all things green!

Food & Drink, SidesCynthia SutterMarch 19, 2017Katharine Ostrowski, Loon Organics, Loon Farm, Organic Farm, Recipe, Wild Winter Greens, Carrot Salad with Wild GreensComment

REAL Strawberries + Smoothie

Loon Organics owner and farmer Laura Frerichs, buries any deceptions regarding REAL strawberries!

Celebrations, Seasonal, Food & Drink, BreakfastCynthia SutterJune 14, 2016Laura Frerichs, Loon Organics, Organic Farm, Organic farming, Organize Recipes, REAL strawberries, RecipeComment

Curried Cauliflower and Green Bean Salad with Lemon Yogurt

Favorite organic farm, Loon Organics, provides this great cauliflower recipe from the archives of Food & Wine and Mark Peel of LA's famed Campanile and Point restaurants. Use it for Romanesco cauliflower!