Welcome to October 2020 Virtual Supper Club! This virtual journey provides you with tabletop tips to recipes for each supper course, including cocktails. Whether you choose 1 recipe or 10, have fun around your extra spirited October tables with a splash of pumpkins, scarecrows, and spiders!
Read MoreNews from Laura Frerichs and the Loon Organics Farm includes their produce making a subtle shift towards fall with the last pick of watermelons, muskmelons and zucchini/summer squash this week. If you’re inclined to help out at the farm, Laura would love to have you join the end of year team!
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