Jimmy Nardello’s Italian Sweet Frying Peppers are an heirloom variety originally from the Basilicata region of southern Italy. Giuseppe Nardello and his wife brought them from Italy to Connecticut in 1887. These peppers are considered to be one of the best sweet frying peppers and have a light, fruity taste if eaten raw.

Food & Drink, SidesCynthia SutterMay 16, 2019Laura Frerichs, Loon Organics, Loon Organics CSA Box, Loon Farm, Recipe, Recipe tips, Jimmy Nardello Sweet Pepper, Seed Savers ExchangeComment