Mill City Farmers Market has expanded; we will have more vendors on Chicago Avenue next to our takeout food vendors. You can pre-order to be sure you have all the items you need. Enjoy this recipe for a summery smoothie by Chef Nettie Colón using Liberté Madagascar Vanilla Bean whole milk yogurt!
Read MoreAt Spoonriver, this was a lunchtime favorite. We sprinkled it with grated cheese and roasted pumpkin seeds and serve it with either warm tortillas and salsa or our buttermilk cornbread. This chili also makes a great filling for enchiladas!
Read MoreMill City Farmers Market PREORDER PICK UP ONLY Saturday | March 21 | 10 - 12. Place your order for salami, pea shoots and more! Market MARCH 21 UPDATE Indoor Winter Market open for preorders only.
Read MoreDon’t miss tomorrow’s Mill City Farmer’s Market - Yoga - 10:30 Cooking Class - Meet Your Vegetables demos and sampling - Over 60 local food vendors and artists and don’t forget to try the market lunch!
Read MoreMill City Farmer’s Market is opened every week, rain or shine. The hours are 8am-1pm, at the Mill City Museum, directly across from the Guthrie Theater! This Saturday pick up cooking tips at a 10:30 class, live music, and special recipes.
Read MoreMill City Farmer’s WINTER Market has all the freshest veggies, homemade gifts, music and so much more. YES, even when it’s cold outside they’re open select Saturdays all winter long. Plan ahead for the next market on January 26th, inside the Mill City Museum, 10-1 and you’ll find Farm-to-Table breakfast and lunch!
Read MoreYou'll Looove this Chocolate Beet Cake Recipe for Valentines or any other day!
Read MoreBrenda Langton, owner of Spoonriver, and the team at the Mill City Farmer's Winter Market, provide a very unique New Year's Eve dining option. Want to stay home with a fire? No problem, here are some great recipes. Happy New Year!!
Read MoreCelebrate the MILL CITY Tuesday Night Market at the Commons; 425 Portland Ave. South. Local organic farmers provide everything from your produce needs to tonight's dinner!
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