This salad can be paired with many different entrees and side dishes. If you don’t have Gorgonzola, you can use bleu cheese instead.
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Tomorrow is your last chance to experience the outdoor Mill City Farmers Market for 2019. You will still be able to buy over 40 local farmers, food makers and artists for weekly groceries, unique handmade gifts, and holiday meals, indoors at the Mill City Museum, beginning November 2nd!
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Whether you want to surprise Dad with a new cocktail/mocktail recipe, a few grilling tips or a day of relaxation, don’t forget to create some surprises that are specifically made for him on this special day. Step outside your imagination box and go for it!
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Martina McBride - This is one of the most unusual cookie recipes I’ve made. I adapted it from a Martha Stewart recipe that intrigued me because it was so different. I can never eat just one.
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Martina McBride’s Kitchen Mix Cookbook shares a rare treasure of a recipe from Julia Childs. It’s such a great and low-carb alternative to pizza. It’s also extremely versatile because it can be used as a first course, a main course, or a side dish!
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Teri E. Popp, Laura Chin and their W3 Book Club re-enacted the clothes, food and style of the book “Whiskey in a Teacup.” The Academy Award–winning actress, producer, and entrepreneur Reese Witherspoon invites you into her world, of southern style, parties, and traditions she loves with contemporary flair and charm.
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Loon Organics Farm says thanks for a great season signed with a sweet tooth thank-you note of a Pumpkin Chocolate Chip Cookie Recipe.
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Yom Kippur - The Day of Atonement provides an excellent reminder for all of us, regardless of your faith, that being the best version of ourselves enables us to have an enormous impact on our human and physical environments.
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Mimi Levin provides the prep list for a camping meal with Chicken Fajitas and the trimmings in foil.
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