Martina McBride - This is one of the most unusual cookie recipes I’ve made. I adapted it from a Martha Stewart recipe that intrigued me because it was so different. I can never eat just one.
Read MoreThis Lemon-Raspberry Panna Cotta from Valerie’s Home Cooking by Valerie Bertinelli is one of the easiest I've seen and the perfect Christmas party pairing.
Read MoreChef Katie Chin provides a dish that fills your home with the most exotic and sublime aroma. It’s also great to bring to parties because it travels really well.
Read MoreJared Allen shares his brand of Quarterback Killer recipes, with a splash of hunting and humor that celebrates life!
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