At Spoonriver, this was a lunchtime favorite. We sprinkled it with grated cheese and roasted pumpkin seeds and serve it with either warm tortillas and salsa or our buttermilk cornbread. This chili also makes a great filling for enchiladas!
Read MoreAt Spoonriver, this was a lunchtime favorite. We sprinkled it with grated cheese and roasted pumpkin seeds and serve it with either warm tortillas and salsa or our buttermilk cornbread. This chili also makes a great filling for enchiladas!
Read More