Mill City Farmer's Market & Spoonriver Holiday Tips

by Brenda Langton, Tastemaker in Residence & the team at the Mill City Farmer's Winter Market

WINTER MARKETS | RECIPES | VENDORS

HAVE A HAPPY & HEALTHY HOLIDAY!

DID YOU KNOW?

Spoonriver is hosting a MCFM

New Year's dinner!

Toast the New Year with a festive, farm-to-table dinner at Spoonriver restaurant, owned by the Market's founder Brenda Langton. Dinner features cheeses, meat, vegetables and more from Mill City Farmers Market farmers. Mention this email (the Mill City Beet) for a complimentary glass of prosecco with your dinner!

Menu & Reservations

HOLIDAY RECIPE:

Honey Rosemary Butter

As simple as it is delicious! Serve Spoonriver restaurant's classic sauce alongside grass-fed steaks, grilled chicken or roasted vegetables for an elegant addition to your holiday menu!

Get the Recipe!

HOLIDAY RECIPE:

Butternut Squash, Vegetable, and White Bean Gratin

With Gruyere cheese, mushrooms, fresh herbs and more this warm and festive dish from Spoonriver Restaurant will please vegetarians and meat-eaters alike at your table!

Get the Recipe!

SUPPORT THE MARKET:

BECOME A SPONSOR | FRIENDS OF THE MARKET

Celebrations, HolidaysCynthia SutterBrenda Langton, Mill City Market, Mill City Times, Indoor Winter Market, Spoonriver, MCFM New Year's Dinner, Recipe, Honey Rosemary Butter, General Mills Foundation, Allina Health, Cynthia Froid Group, Lakewinds Food Co-op, Downtown Minneapolis Neighborhood Assc., American Academy of Neurology, Delta Dental, Sherman Associates, UCare, First Service Residential, mill city times, Mill City MuseumComment