This Minnesota based bakery is legendary. Today I share their Brownie recipe with you! Recipe courtesy of Woullet Bakery, Minneapolis, MN.
Read MoreThis Monday, November 16 is National Fast Food Day! But how am I going to celebrate this quirky holiday? This year I’m going to embrace the make-it-at-home movement with some recipes I’ve tested out to mimic fast food, but with more healthful properties.
Read MoreThis salad makes the perfect splash of crunch and color for the Thanksgiving table!
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our show! You’ll enjoy 2 ways to make Butternut Squash.
Read MoreThe recipe corner from Loon Organics Farm offers you a fall favorite from the “Molly on the Range” cookbook by chef and blog writer Molly Yeh (mynameisyeh.com).
Read MoreThis recipe comes from our 2020 Mill City Market nutrition intern Olivia Jacobs as part of her Budget Shopping Series. Ingredients for this recipe are estimated to be $14.68 total and $3.67 to $4.89 per serving.
Read MoreThis is my oldest recipe, updated a few times over the past 35 years. Yikes! I started making this recipe
at Commonplace Restaurant in St. Paul when I was fifteen. If you have a food processor, please get it on out; it makes quick work of mincing the vegetables, beans, and nuts.
Hey Cooped Up Cooking with Katie Fans! It’s time to savor the season with these 2 appetizers from our show!
Read MoreHey Copped Up Cooking with Katie Fans!! Here is a dessert recipe from today’s show!!
Read More