Posts tagged Recipe Tips
Homemade + Healthy “Fast Food”

This Monday, November 16 is National Fast Food Day! But how am I going to celebrate this quirky holiday? This year I’m going to embrace the make-it-at-home movement with some recipes I’ve tested out to mimic fast food, but with more healthful properties.

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Butternut Squash 2 Ways – Browned Butter Butternut Squash Ravioli With Sage & Butternut Squash Tartlets

Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our show! You’ll enjoy 2 ways to make Butternut Squash.

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Butternut Squash and Tomato Soup

The recipe corner from Loon Organics Farm offers you a fall favorite from the “Molly on the Range” cookbook by chef and blog writer Molly Yeh (mynameisyeh.com).

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Veggie Bolognese

This recipe comes from our 2020 Mill City Market nutrition intern Olivia Jacobs as part of her Budget Shopping Series. Ingredients for this recipe are estimated to be $14.68 total and $3.67 to $4.89 per serving.

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Commonplace Veggie Burger

This is my oldest recipe, updated a few times over the past 35 years. Yikes! I started making this recipe
at Commonplace Restaurant in St. Paul when I was fifteen. If you have a food processor, please get it on out; it makes quick work of mincing the vegetables, beans, and nuts.

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Savor the Season from Cooped Up Cooking with Katie

Hey Cooped Up Cooking with Katie Fans! It’s time to savor the season with these 2 appetizers from our show!

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