Last minute BBQ Tips

My BBQ memories revolve mostly around my Dad. These recipes from Ross Bowen and our team of wannabe BBQ Kings/Queens, like Ross, are sure to be the ones you “pass along” for holiday and summer BBQ success!

Food & Drink, Snacks and SurprisesCynthia SutterJuly 2, 2018Cindi Sutter, Ross Bowen, Kimberley Thompson, Vicki Brunsvold, Zehorit Heilicher, BBQ tipsComment

Candied Pork Belly Cubes

Did you know that pork belly is really another word for bacon? Ross Bowen’s Father’s Day tips ensure you provide Dad with one more reason to eat bacon!

Food & Drink, EntréesCynthia SutterJune 12, 2018Ross Bowen, Candied Pork Belly Cubes, Pork Belly = Cured BAcon, Sunday Ribs from Ross, St. Louis Style, Two Little Pigs BBQ, Two Little Pigs Bespoke Pork Rub, Recipes, Recipe tips, Ronald McDonald House MPLSComment

The Bones of Chili

Our resident BBQ expert, Ross Bowen, gives you the perfect chili recipe! You will become the chief chili expert with these steps and ingredients.

Food & Drink, EntréesCynthia SutterJanuary 17, 2018Ross Bowen, Perfect Chili, 6 important chili ingredients, Making Chili, Recipe Comments

No-cook Holiday Cranberry Sauce

Christmas on the horizon means there are literally hundreds of ways to prepare your cranberry sauce; but Ross Bowen supplies a tastier & easier option with his ; No-cook Holiday Cranberry Sauce.

Food & Drink, SidesCynthia SutterDecember 15, 2017Ross Bowen, No-Cook Cranberry Sauce, Recipe, Cranberry, orangesComment

Sous Vide vs the Grill – the Cook Off!

Ross Bowen lives in Minnesota, so his "indoor" recipe for Sous Vide Steaks, allows him to cook at less than -8 temperatures. He wants to know if you're a Sous Vide or Grill fan!