Avocado Crostini

by Ross Bowen, Tastemaker in Residence

See more of Ross's recipes for your Labor Day Summer's Meal on the Grill

Ingredients
Artisanal baguette
Avocado
Fresh lime

Instructions

  1. Slice a baguette on the diagonal, about ½ inch thick. Brush both sides of the bread with olive oil and place on the medium hot grill for a few minutes a side. When the bread had nice grill marks, pull off. Do not let it char.
  2. We like to simply spread ripe avocado over the bread and splash with lime juice.  
Food & Drink, AppetizersCynthia SutterRoss Bowen, Avocado Crostini, Labor Day Meal on the Grill, Recipe, Labor Day BBQ Tips, Summer Meal on the GrillComment