Posts tagged Vegan Twix Bars with Date Caramel
New Ingredients in our Spring Kitchen + 3 Recipes
New Ingredients in our Spring Kitchen + 3 Recipes

Loon Organics owner Laura Frerichs unpacks her Spring ingredients; and shares three favorites for a Saturday Snack or brunch, with one ingredient in common, fresh dates.  Spinach Salad with Dates and Almonds + Vegan Twix Bars with Date Caramel + Banana Bread Muffin Tops. 

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Food & Drink, Celebrations, Seasonal, Snacks and SurprisesCynthia SutterLoon Organics, Laura Frerichs, Loon Organics CSA Box, Loon Farm, California dates, fresh dates, Recipe, cooking NY Times, oh she glows, Spinach Salad with Dates and Almonds, Vegan Twix Bars with Date Caramel, Banana Bread Muffin TopsComment