Cindi Sutter's recent interview with Lake Minnetonka Magazine launches us into Summer Entertaining Tips. Turn any table into a party with colorful dishes and flowers. Use a canoe as your ice chest/bar!
Read MoreRoss Bowen's comparison of Waygu beef vs Choice Cut reveals a BBQ master's tips and when to splurge on Wagyu. His grilled Wagyu NY strip steak recipe is included!
Read MoreRoss Bowen, Tastemaker, President of the MN BBQ Society and owner of Two Little Pigs creates his own Pork Rub recipe and he's' sharing it with YOU!
Read MoreBlackstone Bistro inspired our BBQ guru to create his own version of Chicken a la Sharif. A fun way to make up your own recipes as well. Share them with us at thespiritedtable.com.
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