Here’s the summer salad I’m making tonight, straight from TODD PORTER AND DIANE CU August 2014 - Food & Wine! I’m pairing it with Almond, Caper, and Herb-Crusted Chicken Cutlets from Christopher Kimball’s March 2020, Milk Street magazine!
Read MoreCheck out Lisa Elbert’s tip for a great Chicago wine bar = Bar Ramone is among a new wave of wine bars where the lists are constantly changing, the service is casual yet soigné, and the experience is engaging and fun.
Read MoreLISA ELBERT found, tested and shares NYC's Least Fancy Hot Dogs. The search for the greatest simple dogs were part of her adventures as a contributor at Food & Wine.
Read MoreLisa Elbert reveals the differences between beef from dairy cattle vs beef cattle. May 29th is National Hamburger Day. Celebrate with a dairy cattle burger!
Read MoreLisa Elbert's praise of raw pork reminds us to celebrate National Pig Day! Lisa discovered opinions may vary, but behold, the pork tartare that I’d arguably crossed state lines for, and the dish my friends refused to eat not one hour prior.
Read MoreFood & Wine delivers another Easter favorite with their Sweet Pea Soup with Ham and Croutons!
Read MoreThe NFL play-offs continue to occupy our weekends; and then of course there's the big game on February 5th in Houston!
Read MoreHere, 9 of the best wine-and-cheese pairings ever provided by Food & Wine. These matchups come from some of the country's best winery tasting rooms.
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