This St. Louis Mail-Order Duck Company Brings Moulard to the Masses

Buying nice meat online is the future—and so is duck, argue Josh and Davi Reznick. “We have two products,” said Davi. “We sell raw Moulard duck breast and a smoked and cured, ready-to-eat duck breast, which is more like charcuterie. Our next offering is going to be a barbecue dry rub for duck breast.

The Evolution of the American Salad Bar

Standing in front of a salad bar, you face no limitations. You have the power to create your happily-ever-after-salad and get the highest ROI possible. In salad-bar world, tongs are the keys to happiness, and happiness, for many, is at the bottom of a vat of ranch dressing.

Lettuce Entertain You Opens Its First Wine Bar in Chicago

Check out Lisa Elbert’s tip for a great Chicago wine bar = Bar Ramone is among a new wave of wine bars where the lists are constantly changing, the service is casual yet soigné, and the experience is engaging and fun.