Hey Cooped Up Cooking with Katie & Becca Fans! Here are the recipes from our most recent show!
Read MoreAttached is a bar recipe that I have made a couple of times this fall for an outdoor book club and another outdoor meeting at my house. They are perfect for fall with a yummy addictive nutty caramel filling.
Read MoreWelcome to October 2020 Virtual Supper Club! This virtual journey provides you with tabletop tips to recipes for each supper course, including cocktails. Whether you choose 1 recipe or 10, have fun around your extra spirited October tables with a splash of pumpkins, scarecrows, and spiders!
Read MoreThis year Halloween looks a little different, but that doesn’t mean you can’t have a scary good time! Check out our ideas for having a great 2020 Halloween with your family and friends.
Read MoreThis soup takes all the buttery, nutty flavor of roasted cauliflower and condenses into a soup. You can chop some feathery fennel fronds to top your soup in place of parsley. Cilantro would also be nice. Via Cookie and Kate blog.
Read MoreSome winter squash peels are perfectly edible, in which case you don’t even need to peel the squash for this dish. If the skin is tough, you can easily cut it off as you eat or you can peel the squash before you cook it—either way works!
Read MoreYes, it’s time to build a better breakfast! It’s that time of year again. Kids are getting back to school, and everyone is beginning to prepare for the winter months ahead. It’s important to take stock of how to start off the day. Consuming a well-balanced breakfast in the morning gives our bodies energy to get our day started the right way.
Read MoreBetter Breakfast includes a large variety of healthy veggies, rice bowls, avocadoes, fried eggs, and greens. It makes a fabulous supper as well!
Read MoreGreat to cook up the night before for dinner, then heat up on the go in the morning. Double batch it for meals throughout the week! *just add apples in on the day you are eating it.
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