Some winter squash peels are perfectly edible, in which case you don’t even need to peel the squash for this dish. If the skin is tough, you can easily cut it off as you eat or you can peel the squash before you cook it—either way works!
Read More
Brenda Langton’s Ginger Squash Soup can be prepared with any Winter squash that you like: You can find so many fabulous soups and Winter fare in Brenda’s Spoonriver Cookbook.
Read More