This collection of recipes and recollections includes Banana Cake from Gramma Weil’s Kitchen. This was Great Grandmother Evelyn’s specialty.
Read MoreThis Passover arrives as we mark the one year anniversary of this pandemic and Moses’ cry to “Let My People Go!” resonates more than ever. Let us go - back to family dinners, back to dining out, back to embracing each other… This spring, hope is springing strong that we can see the end of this and return to a more normal life.
Read MoreEvery holiday meal needs a showstopper dessert to top off the celebration. Whether you do Easter brunch, lunch, or dinner, we have a mouthwatering selection for you to choose from for your Easter celebration. Many of our divine Easter desserts showcase one of our favorite fruits, the beautiful and luscious strawberry.
Read MoreAunt Lil Warschauer made these every Passover and we loved them so much we started making them all your round. For a double batch, bake in 13x9x2-inch pan.
Read MoreBefore you say anything bad about these cupcakes, have you tried my chocolate covered sweet potato chips yet? Because if you have then you know I know a thing or two about desserts – just sayin’.
Read MoreSo, I guess I’m into upside-down cakes. I just love the buttery fruit ‘crust’ on the top, or is it the bottom? Either way, you can’t beat how easy they are to make.
Read MoreWhy must something so delicious be so full of calories and fat? It just ain’t fair! - quote from Gramma Harris’s Kitchen!
Read MoreWe can’t take care of others, unless we nourish our own minds, body and souls. Nothing says tasty like a comforting chocolate cake!
Read MorePrepare this beautiful and delicious pie in several steps ahead of your serving day. I provided you with a couple of time-saving shortcuts!
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