Blood Orange Upside-Down Cake

So, I guess I’m into upside-down cakes. I just love the buttery fruit ‘crust’ on the top, or is it the bottom? Either way, you can’t beat how easy they are to make.

Food & Drink, DessertsCynthia SutterFebruary 12, 2021Cindi Sutter, Blood Orange Upside-Down Cake, shecooks.design, Recipe, Dessert tipsComment

Blackberry and Lime Meringue Pie

Prepare this beautiful and delicious pie in several steps ahead of your serving day. I provided you with a couple of time-saving shortcuts!

Food & Drink, DessertsVicki BrunsvoldJanuary 20, 2021Vicki Brunsvold, recipe tips, Blackberry and Lime Meringue Pie, Dessert tips, Spirited Table®, Keebler Graham Cracker CrustComment

Fruit Crisp

There are many possible fruit combinations, so feel free to experiment and use whatever is in season. Think about apple and rhubarb, pear and cranberry, and peach and cherry. In winter, when local fresh fruit is not available, try plumped dried apricots.

Food & Drink, DessertsBrenda LangtonDecember 28, 2020Brenda Langton, Spoonriver Cookbook, Recipe, Dessert tips, Fruit CrispComment

S’mores Pie

This dessert from Katie Chin has three ingredients and it’s easy to make. It’s also a wonderful alternative to S’mores if you’re without a fireplace or outdoor pit.

Food & Drink, DessertsKatie ChinDecember 17, 2020Katie Chin, S’mores Pie, Holiday Dessert, Dessert tips, Recipe, Katie Chin’s Everyday Chinese CookbookComment

Raspberry Sorbet Chocolate Wine Bonbons

This recipe from Häagen-Dazs® has three ingredients-sorbet, red wine, and chocolate chips…need I say more?

Food & Drink, DessertsCynthia SutterJuly 9, 2020Cindi Sutter, Spirited Table®, National Ice Cream Month, Häagen-Dazs®, Raspberry Sorbet, Chocolate Wine Bonbons, Dessert Bar, Dessert tips, Simple Summer Desserts, Dessert TipsComment