Aunt Lil's Passover Brownies

by Sue Zelickson, Tastemaker in Residence — From Gramma Zelickson’s Kitchen

Aunt Lil Warschauer made these every Passover and we loved them so much we started making them all your round. For a double batch, bake in 13x9x2-inch pan.

Ingredients

1 cup sugar

1/2 cup butter or margarine

1/2 cup unsweetened cocoa

2 eggs, separated

1/4 cup milk

1/4 tsp salt

1/2 cup Passover cake flour or cake meal

Instructions

1. Heat oven to 350°.

2. Cream sugar and butter or margarine and cocoa. Stir in beaten egg yolks, milk, salt and Passover cake flour.

3. In separate bowl, beat egg whites until soft peaks form; fold into batter. Spread in greased 8x8x2-inch pan.

4. Bake about 30 minutes until it pulls away from pan. No need to frost; sprinkle with powdered sugar, if desired.

Cook’s Note: Makes about 16 (2x2-inch) brownies.

Image from allrecipes.com