This recipe was passed along via a CSA member and is from the blog Lidia’s Italy. These can be served warm or at room temperature, either as a side dish or as part of an antipasto buffet.
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Yes, August is the month to savor family fun before school starts. This list is sure to keep you outside for as long as summer lasts!
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At the risk of being super cheesy…the combo of beets and strawberries is unbeet-able. This Mill City Market recipe is from 2020 nutrition intern Grace Befort’s Family-Friendly Cooking series.
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Please join us this Saturday, 8/15, at the Mill City Farmers Market. Check out the list of Fresh Picks, Grow a Young Black Farmer in Minnesota, and of course, we’re offering you a fab recipe-Zucchini Lasagna! Join us on Saturday!
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It’s time for back-to-school preparation, meal planning, and tips to set you up for success. Our Spirited team provides recipes that take you from breakfast, lunch, snack before sports, dinner, and of course dessert. We know you will rinse and repeat, so we’ve dropped in extra recipes and ideas.
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Here’s the summer salad I’m making tonight, straight from TODD PORTER AND DIANE CU August 2014 - Food & Wine! I’m pairing it with Almond, Caper, and Herb-Crusted Chicken Cutlets from Christopher Kimball’s March 2020, Milk Street magazine!
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If you’ve never splurged and bought these tasty treats of sugar art, now is the perfect time to add them to your summer list of desserts.
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Do you appreciate the farmers who work so hard to bring us fresh organic produce? I hope so! Laura Frerichs, her husband Adam and their sons Eli and Willie, provide us with real news from the farm. And…it’s not only produce related; Eli (almost 9) shares his report on where to catch frogs!
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We love this mint brownie recipe so much, it will also appear on our August Virtual Supper Club post and experience.
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