Mill City Farmers Market-8/15

by Jenny Heck, Mill City Farmers Market, Tastemaker in Residence


Fresh Picks for Saturday:

  • Melon, strawberries & raspberries

  • Heirloom, beefsteak and Sungold tomatoes 

  • ~SwEeT cORn!!~

  • Sweet and savory grain bowls for breakfast, lunch or post-workout snacks from 3 Bear Oats

  • Loose leaf tea from Mrs. Kelly's

  • Blueberry Bourban jam and other small-batch preserves from Serious Jam


Grow a Young Black Farmer in Minnesota

Our goat cheese vendor Singing Hills Dairy is crowdfunding to help pass the farm to the next generation. Singing Hills' current owner Lynne Reeck's niece Lizy Bryant is planning to buy the 25-acre farm, which she will convert into an agricultural and artistic resource for Black Minnesotans and their families. When fully operative, this land will function as a farm, a gathering place, a learning facility and a generative nexus for wellness and creativity. 

Learn More


Zucchini Lasagna

Your family won’t miss the noodles in this cheesy, comforting lasagna. This recipe has all the flavors of the classic dish, but with delicious summer produce and an extra serving of vegetables. This recipe comes from our 2020 nutrition intern Grace Befort’s Family Friendly Cooking series. Get your kids excited about local produce and healthy food with these recipes perfect for all ages!

Get the Recipe


Help us ensure a healthy environment for everyone.

The State of Minnesota considers farmer’s markets essential grocery providers, and we plan to remain open to serve our community every Saturday, May through October unless otherwise directed by officials. Farmer’s markets are a vital part of our food system and are essential to our farmers.

2020 Market Rules & Safety


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Mill City Farmers Market | 704 2nd Street South, Minneapolis, MN 55401

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