Sue Zelickson shares a Passover favorite - From Gramma’s Kitchen, a collection of recipes & recollections. This cake is one of her favs and continues to keep you chocoholics verrryyyy happy!
Read MoreSue Zelickson celebrates with a few Passover favorites. Fried…Matzo…Brie…straight form All Grammas’ Kitchen Cookbook!
Read MoreMemories of Hershey, Pennsylvania, and those kisses, watching the movie and reading Charlie and the Chocolate Factory, Iveys Hot Fudge sundaes, and chocolate malts, Marshall Fields and their famous Frango Mints a superb, but my Mom’s Buttermilk Chocolate Cake, creates a memory book of its very own. ❤️
Read MoreSue Zelickson shares her childhood memories of her Mom’s Chocolate Cake and her two special frostings. National Chocolate Cake Day is Jan 27th, so here is your perfect excuse to indulge.
Read MoreSue Zelickson has two favorite Chocolate icing recipes from her Mom. Try Fudge Frosting and you can decide which you prefer.
Read MoreYou like coffee, you like chocolate. This frosting is made with both and spread upon Sue Z’s Mom’s Chocolate Cake.
Read MoreSue Zelickson has Green Goddess Salad Dressing in her blood. Here she shares her Moms’, Berniece "Toots" Zipperman, recipe for this flowing greenish nectar from the past. (Sue says the intensity of green depends on how much parsley you use).
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