Sue Zelickson shares a Passover favorite - From Gramma’s Kitchen, a collection of recipes & recollections. This cake is one of her favs and continues to keep you chocoholics verrryyyy happy!
Read MoreIt’s so easy to make this "homemade" and so much better than the store-bought. No reason to buy the canned round jelly kind unless it's part of your family tradition. Why not do both in 2020?
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