Coffee Frosting

by Sue Zelickson, Tastemaker in Residence

Ingredients

3 Tbsp hot coffee

3 Tbsp butter

3 Tbsp unsweetened cocoa

1 - 1/2 cups powdered sugar

1/2 tsp vanilla extract

Instructions

  1. Combine hot coffee and butter. Stir in remaining ingredients until smooth.

  2. Spread on cooled cake. Let set. Cut in squares and lap it up.