Coffee Frosting
by Sue Zelickson, Tastemaker in Residence
Ingredients
3 Tbsp hot coffee
3 Tbsp butter
3 Tbsp unsweetened cocoa
1 - 1/2 cups powdered sugar
1/2 tsp vanilla extract
Instructions
Combine hot coffee and butter. Stir in remaining ingredients until smooth.
Spread on cooled cake. Let set. Cut in squares and lap it up.