Looking for a new green plant to get you through the cold days ahead? Try a Coffee Tree! The rich, glossy leaves and ease-of-care nature of the Coffee Tree make it a favored indoor potted plant. With the right indoor setting, it can grow up to 12 inches each year!
Read MoreTry these five fun recipes the whole family will love. Plus, a fat-burning workout that you can do using just your body weight — or a couple of pumpkins.
Read MoreToo many people avoid using squash, perhaps fearing that it is too much work. Make this comforting fall soup when your local farmers’ market is loaded with winter squash. Kabocha, butternut, and buttercup are wonderful varieties to try.
Read MoreThe Author provides you with the descriptions for each of these cooking and recipe terms. It’s a great reminder for cooks, young and old. Excerpted from The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani. Copyright © 2021 Ulysses Press. Reprinted with permission from Ulysses Press. New York, NY. All rights reserved.
Read MoreThis fall treat yourself: spend a crisp, golden day at an apple orchard. Reach up into a tree laden with candy red apples and give it a hard twist. Rub that apple on your sleeve until shiny and fragrant and then sink your teeth into that fresh fruit, licking the juices as they run down your chin. Apples… so elementary, so deliciously rewarding. Simple pleasures are the best!
Read MoreVicki’s favorite desserts with apples and brandy, just might become your fall go to dessert. Especially when you add a pour of her Apple Bread Pudding + Apple Brandy Créme Anglaise on top!
Read MoreYou will want to try Vicki Brunsvold’s recipe for this amazing créme anglaise with a large variety of yours and for sure her recipes!
Read MoreVicki creates the perfect apple trifecta with her three fabulous recipes. Click here for two more Apple recipes that complete Vicki’s trifecta! Sautéed Apples with Apple Brandy + Apple Brandy Créme Anglaise!
Read MoreA magical must-have, pumpkin pasties are warm, packed with pumpkin flavor, and immensely satisfying. Plus, thanks to the fact that they’re encased in a delicious golden crust, they are super portable. Perfect for a extra yummy Halloween treat! Excerpted from The Unofficial Hogwarts Cookbook for Kids by Alana Al-Hatlani.
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