Apple Brandy Créme Anglaise

by Vicki Brunsvold, Tastemaker in Residence

Ingredients

1 cup heavy cream

2 large egg yolks

1/4 cup sugar

2 Tbsp apple brandy

Instructions

  1. Whisk together cream, egg yolks, and sugar in a medium saucepan, cooking over medium heat.  Whisk constantly about 8-10 minutes until mixture has started to thicken but before it starts to boil.

  2. Pour through a fine mesh strainer into a glass bowl.  Stir in brandy.

  3. Place bowl in ice and stir frequently tor the next 30 minutes.  Cover and chill until use.

Here are two more recipes that finish off the trifecta! Sautéed Apples with Apple Brandy + Apple Bread Pudding

Food & Drink, DessertsVicki BrunsvoldVicki Brunsvold, #AppleBrandyCrémeAnglaise, #recipe, #recipetips, #SautéedAppleswithAppleBrandyComment