Sautéed Apples with Apple Brandy
by Vicki Brunsvold, Tastemaker in Residence
Ingredients
1/4 cup butter
4 large Granny Smith apples, peeled and diced
1/3 cup sugar
1 Tbsp fresh lemon juice
2 Tbsp apple brandy
pinch salt
Instructions
Melt butter in a large skillet over medium heat.
Add apples, stir well and saute for 2 minutes.
Stir in sugar, lemon juice, brandy, and salt and cook for 6-8 minutes or until golden. Stir often.
Try these amazing Sautéed Apples with Apple Brandy with other Vicki’s desserts that beg for a splash of sweets! Here are two more from Vicki’s trifecta. Apple Bread Pudding + Apple Brandy Créme Anglaise!