Squash and Wild Rice Soup

Too many people avoid using squash, perhaps fearing that it is too much work. Make this comforting fall soup when your local farmers’ market is loaded with winter squash. Kabocha, butternut, and buttercup are wonderful varieties to try.

Food & Drink, EntréesBrenda LangtonOctober 27, 2021Brenda Langton, #chefbrendalangton, #spoonrivercookbook, #Wintersoups, #recipetips, #recipe, #squashandwildricesoupComment