From foodandwine.com: “Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper”.
Read MorePrepare this beautiful and delicious pie in several steps ahead of your serving day. I provided you with a couple of time-saving shortcuts!
Read MoreSometimes, we all need a breather and find things in our lives that give us an opportunity to be grateful. W3 Book Club took that idea to heart by focusing on Frank Capra’s movie, “It’s a Wonderful Life” based on Philip Van Doren Stern’s short story, “The Greatest Gift.”
Read MoreThis is a simple favorite at our house and adapted from the Spoonriver cookbook. Even our kids love it. You can also add white beans, in which case add more stock or water.
Read MoreIf you search pesto on Spirited Table® you will discover at least 9 different recipes for pesto…try some of them and have some fun creating your favorite version. They also make great gifts in a jar!
Read MoreBlack-eyed peas have a mild flavor and go well with greens. They do not need to be soaked, but black-eyed peas will cook faster if you do soak them. This soup is full of vegetables, making it flavorful and filling. Black-eyed peas are the principal component of hoppin’ John, which is served in the South on New Year’s Day to bring luck for the new year. We like to think that this soup nourishes us, bringing us luck throughout the year.
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Here are three recipes for movie night fun!
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Yes, frozen hot chocolate is absolutely “a thing”.
Read MoreHey Cooped Up Cooking with Katie & Becca Fans! Who says nachos must have chicken or meat?
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