From foodandwine.com: “Chef David Gingrass swears broccoli haters will love the polarizing green vegetable when it's prepared this way, because it is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper”.

Food & Drink, SidesLaura FrerichsJanuary 21, 2021Laura Frerichs, Loon Organics Farm, Caramelized Broccoli with Garlic, foodandwine.com, Chef David Gingrass, recipe tips, RecipeComment

Yukon Golds with Shallot Butter

Food & Wine contributors are serving up great last minute Easter recipes! These potatoes will be on my Easter table!!

Food & Drink, SidesCynthia SutterApril 15, 2017Cindi Sutter, Easter Recipes, Yukon Gold, foodandwine.com, Andy AyersComment

Turkey-and-Pinto-Bean Chili

You know if Oprah likes this Turkey and Pinto Bean Chili, it must be good!

Food & Drink, EntréesCynthia SutterJanuary 12, 2017Cindi Sutter, foodandwine.com, Oprah, Recipe, Turkey and Pinto Bean ChiliComment

Chicken Roasted on Bread with Caperberries and Charred Lemon

Food and Wine is our Sunday Supper source for this roast chicken recipe from Justin Chapple. There are 36 more roast chicken recipes at foodandwine.com waiting for you to test. Test and report back to us what your favorites include!

Food & Drink, EntréesCynthia SutterMarch 13, 2016Cindi Sutter, Justin Chapple, Christina Holmes, Food & Wine, foodandwine.com, 37 Roast Chicken RecipesComment

September Soup

Italian fall soup and roasted broccoli with lemon and parmesan provide the perfect fall meal.

Food & Drink, Celebrations, Seasonal, EntréesCynthia SutterSeptember 8, 2015Laura Frerichs, Loon Organics, Loon Farm, Recipe, September Soup, Zuppa di Settembre, Roasted Broccoli with Lemon & Parmesan, foodandwine.comComment