This is my favorite way to eat Napa cabbage and was passed onto us via our longtime work share Jenn. I’ve roasted my sweet potatoes in the oven until they are soft and that works instead of grilling. The dressing you can make up in a jar and toss on your salad just before serving.
Read MoreThis recipe is adapted from The Art of Simple Food by Alice Waters. This is the salad that our winter food dreams are made of!!
Read MoreMost winters we attend the MOSES Organic Farming Conference in La Crosse, WI. Thousands of people gather to learn together and from each other. We had an amazing keynote speaker this year, Leah Penniman from Soul Fire Farm in NY and author of the inspiring book Farming While Black. You can watch Leah’s keynote HERE on YouTube.
Read MoreThis red-white-blue floral recipe takes center stage at your dining table, buffet, picnic table, deck or porch.
Read MoreAt Spoonriver, this was a lunchtime favorite. We sprinkled it with grated cheese and roasted pumpkin seeds and serve it with either warm tortillas and salsa or our buttermilk cornbread. This chili also makes a great filling for enchiladas!
Read MoreLet’s embrace our days off and celebrate the red-white-blue outdoors with some remembrances that include food, drink, flags, backyard recipes, and decor; but most of all we salute and honor those who fought for our freedom. Happy 4th of July to you and your families.
Read MoreTastemaker and Art Historian Lisa Michaux introduces Spirited Table® patrons to another art-centric podcast, this time focused on Vermeer’s famous painting-Girl with a Pearl Earring!
Read MoreFarro is an ancient Italian staple with twice the protein and fiber of today’s wheat and is a great addition to soups and stews. In this recipe, the farro can be made ahead a couple of days, refrigerated until needed and perfect for your backyard BBQ!
Read MoreLaura Frerichs Loon Organics Farm team creates weekly recipes that feature the veggies and fruits that are hot and in season right now! We adapted this recipe from the New York Times Cooking Page.
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