Farro is an ancient Italian staple with twice the protein and fiber of today’s wheat and is a great addition to soups and stews. In this recipe, the farro can be made ahead a couple of days, refrigerated until needed and perfect for your backyard BBQ!

Food & Drink, SidesCynthia SutterJune 27, 2020Vicki Brunsvold, Farro & Vegetable Summer Salad, Spirited Table®, outdoor gatherings, backyard barbecues, Recipe, Italian Recipe Tips, Farro = Italian stapleComment