Katie Chin and her cookbook, Everyday Chinese Cooking, continues to make a splash on The Real on Fox. Tune in tomorrow live! But today Spirited Table followers get a sneak peek of Katie's Pineapple Fried Rice recipe.
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Hazeltine National Golf Club host the 2016 Ryder Cup in late September. Our golfing season in Minnesota has finally begun so we celebrate with Ode To A Golf Ball & Spring. Whatever sport you enjoy, smell the flowers, enjoy the friendships and watch for the dragon fly behind your club, racquet, stick or ball.
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Today I'm proud to shine a Spirited Spotlight on Patti Soskin, owner and chef behind YUM! Kitchen and Bakery. There are two locations in Minneapolis and Minnetonka, Minnesota.
Patti’s infectious and playful attitude about food is a passion, a love affair that began in elementary school, nurtured by her Mom and won’t end until the last Patticake comes out of the YUM! kitchens.
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Ross Bowen's comparison of Waygu beef vs Choice Cut reveals a BBQ master's tips and when to splurge on Wagyu. His grilled Wagyu NY strip steak recipe is included!
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Loon Organics owner Laura Frerichs unpacks her Spring ingredients; and shares three favorites for a Saturday Snack or brunch, with one ingredient in common, fresh dates. Spinach Salad with Dates and Almonds + Vegan Twix Bars with Date Caramel + Banana Bread Muffin Tops.
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Christina Meyer-Jax MS, RD is on Fox 9 this Saturday around 8:45 sharing snacks for tailgating, ballpark parties, car rides and more.
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Musings of Spring from the farm of Laura Frerichs and Loon Organics. You can just taste those tomatoes!
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Derek Holser celebrates literacy, a Spirited Table and the birthday of Dr. Seuss with a flair for humor and our Spirited core values. Join us around a table full of ideas.
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