Posts in Parties
Unyawn’s Smoked Chicken, Sausage, and Andouille

Ross Bowen's BBQ skills were tested to the max in New Orleans. While there he met Ron Walker, better known by his Cajun name, Unyawn. Ron cooks on the Motley Que Crew BBQ team (with Guy Fieri),

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The world of beer and the food that compliments it: The Spirited Table® Supper Club Beerology event

I'm very proud to announce that Irina Vishnevskaya, Tastemaker and resident beer guru will help us launch Beerology as part of our first Spirited Table; The Supper Club Series event. If you live in the Twin Cities area, we'd love to have you join us on March 15th for Beer and Food pairings from 5:30-7:30 provided by District Fresh Kitchen + Bar and beer pairing tips from Irina's Beer Files! Check out the flyer below for more details or Call District Fresh Kitchen + Bar at 952-473-6500.

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Top Pair: Endive Salad and Silvaner

Lisa Elbert, Tastemaker in Residence and STARCHEFS writer and wine aficionado shares the perfect Sunday Supper with Endive-Radicchio Salad, Grapefruit, and Fourme d'Ambert paired with 2008 Odinstal '350 N.N.' Silvaner.

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Oscar Party Tips

Eleni's cookies provides the perfect last minute Oscar ballot for your golden admirers and Neal Kielar's tips on Reviving the Golden Age of Hollywood...In Your Own Home will keep your guests entertained between speeches.

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Great American Pie Month-Chicken Pot Pie with Herbed Pie Crust

February is Great American Pie month and Loon Organics owner Laura Frerichs kicks off pie season with stories from the farm; and a recipe for her favorite Chicken Pot Pie with Herbed Pie Crust

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