Lisa Elbert, Tastemaker in Residence and STARCHEFS writer and wine aficionado shares the perfect Sunday Supper with Endive-Radicchio Salad, Grapefruit, and Fourme d'Ambert paired with 2008 Odinstal '350 N.N.' Silvaner.

Celebrations, Parties, Food & Drink, Beer and WineCynthia SutterMarch 6, 2016Lisa Elbert, Fourme d'Ambert, 2008 Odinstal, Endive-Radicchio Salad, Silvaner, STARCHEFS, starchefs.com, Hein-Holden, Sunday SupperComment