It’s getting cooler and we’re ready for it. Fall is undeniably my favorite season of the year. So let’s get straight to the fun stuff. Today we offer you recipes with a splash of celebration tips and tricks and treats. Now it’s time to enjoy the sites of fall, no matter where you live.

Celebrations, PartiesCynthia SutterOctober 11, 2021Cindi Sutter, #virtualsupperclub, #fallfavorite, #fallcocktails, #festivefalldecor, #fallbreakfast, #fallappetizers, #fallsidedishes, #fallmaincourses, #falldessertsComment

Gnocchi with Sage, Butter, and Parmesan

To make this gnocchi, choose potatoes that are roughly the same size and be careful not to overcook them. A water-logged potato leads to a gummy dough, which is not what pillow-light gnocchi are made of. This is part of BA's Best, a collection of our essential recipes.

Food & Drink, EntréesCynthia SutterOctober 9, 2021Cindi Sutter, #Gnocchi, #sagebutterparmesan, #recipetips, #recipe, #fallfavorite, #BonAppétit, #JENNYROSENSTRACH, #ANDYWARD, #PHOTOGRAPHYBYALEXLAUComment

Salted Caramel Apple Cookies

Imagine a caramel apple and a snickerdoodle got together and created some seriously delicious magic and you'll end up with these cookies that we couldn't get enough of during recipe testing. While caramel apples are more fun to look at than actually eat, becoming a sticky mess after a bite or two, these cookies combine similar textures and flavors in an easy-to-eat package.

Food & Drink, DessertsCynthia SutterOctober 8, 2021Cindi Sutter, #SaltedCaramelAppleCookies, #BonAppétit, #applecaramel, #fallcookies, #recipe, #recipetipsComment

Trips of a Lifetime-Bucket List Travel, Part 1

While travel seemed almost unimaginable just a short time ago, people are now planning to trot around the globe to see those spectacular spots and exotic locales on their bucket list. Pent up in our own homes, cities, and states has led many to reevaluate the things in life they’d like to do, and one of the hottest topics of the moment is traversing the world.

Aperol Spritz-o-Clock

This classic Italian apéritif isn’t just good before a meal—it’s always spritz-o-clock in my book. You can use soda water instead of the prosecco, but it’s much more fun to triple down on the alcohol.

Food & Drink, Drinks and SpiritsCynthia SutterOctober 6, 2021Cindi Sutter, #TheHardSeltzerCocktailBook, #CasieVogel, #2021UlyssesPress, #AperolSpritz-O-Clock, #classicItalianaperitifComment

Become Parking Lot Royalty with Great Tailgate Gear to Rule Your Pregame

Not all tailgates are created equal, and whether you’re on grill duty or in charge of pregame games and entertainment, you can set the tone with a few easy buys.

Celebrations, SeasonalCynthia SutterOctober 5, 2021Cindi Sutter, #chadrafferty, #besttailgates, #pregameentertainment, #grilling, #besttailgatinggear, #tailgatingtips, #thrillist.comComment

Mill City Farmers Market - Saturdays 9AM-1PM

Join us this Saturday at the Market: Delicata, spaghetti and butternut squash. Green top carrots and beets. Fresh garlic, onions and chilis. Farmstead cheeses and Hot sauce from Lost Capital Foods!

Celebrations, SeasonalMill City Farmers MarketOctober 4, 2021Mill City Farmers Market, #Saturdays9-1, #Preorder, #LakewindsOrganicFieldFund, # 30WaystoCookWinterSquash, #MillCityClinic, #ThankSponsors, #volunteer, #donate, #charitablefund, #constantcontactComment

Butternut Squash Fritters (5-ingredients)

This recipe came highly recommended from a family member, and it was a hit with kids and adults. We are a fan of zucchini fritters so can’t wait to try squash fritters this week with our squash and sage. From the Just a Taste Blog.

Food & Drink, SidesLaura FrerichsOctober 2, 2021Laura Frerichs, #butternutsquashfritters, #5ingredients, #justatasteblog, #recipestips, #recipeComment

Vegetable Stock

Making stock does not take much time. It can be simmering while you are preparing the soup vegetables; it can also be made ahead of time and refrigerated or frozen until you are ready for it. Some soups can be made with water instead of stock, but stock always adds to the flavor. We do not have one all-purpose stock recipe: our stock varies with the kind of soup we are making and what we have on hand. Extra credit! Check out these optional ingredients for Stock Making!

Food & Drink, EntréesBrenda LangtonOctober 1, 2021Brenda Langton, #chefbrendalangton, #spoonrivercookbook, #recipetips, #recipeComment