Aperol Spritz-o-Clock

This classic Italian apéritif isn’t just good before a meal—it’s always spritz-o-clock in my book. You can use soda water instead of the prosecco, but it’s much more fun to triple down on the alcohol.

Food & Drink, Drinks and SpiritsCynthia SutterOctober 6, 2021Cindi Sutter, #TheHardSeltzerCocktailBook, #CasieVogel, #2021UlyssesPress, #AperolSpritz-O-Clock, #classicItalianaperitifComment