Kimberley’s recipe for this corn provides you with one last perfect pairing for National Picnic Month!
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For a quick pick up, please pre-order for this Saturday’s Mill City Farmers Market. 6 Tips for Cooking with Kids + Chocolate Chip Zucchini Muffins from nutrition intern Grace Befort’s Family-Friendly Cooking series!
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Yes, we’re offering you one more fabulous popsicle before Labor Day! It only has 3 ingredients so super easy to make, especially as we head into back to school!
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Brenda Langton shares a salad that includes pistachios, pasta, figs, mint, and more seasonal summer favorites.
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This arrangement is done with permanent botanical flowers, dried materials, and artificial fish. It could be a great addition to a man cave, mantle, or a Northwoods cabin.
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Join us for Cooped Up Cooking with Katie and Becca live streams on Facebook and IG every Tuesday, Friday and Sunday at 3 pm PST!
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Zehorit brings her family together with roasted chicken and lots of love and laughter around the table.
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Teri Popp hosted another fabulous W3 Book Club! It was a special birthday for one of the princesses, combined with the Murder of a Medici Princess theme, splashed with COVID distancing! Teri always finds the silver lining and makes it shine!
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My adult children have traveled and settled across the country, separated from me by the geography of mountains, miles, and time. But the sizzle of onions caramelizing and the scent of added garlic perfuming our every inhale, brings us back into the family circle and to its essence – love.
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