Women Who Really Cook supports the food drives, donations, and clean up help initiated by each small business and/or charity. We stand with our black and brown members of the community and demand #justiceforgeorgefloyd!
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Jenny Breen is a Mill City Farmers Market Chef and cooking expert. Jenny provides you with tips and alternatives to the recipes she uses and creates a great pesto pizza.
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Teri Popp continues her road trip through Israel via Acre and Rosh Pinna. This is the location of the coast of the Mediterranean, the Old City of Acre, tunnels constructed by the Templars, charming and unique hotels, Banias Waterfalls and Hiking Trails, and more!
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When flavored vodkas sprouted in the late 80s and 90s, tall crayon-hued fruit flavors dominated on backbars and liquor store shelves. Flash forward 30-plus years: expect fruit-toned spirits to return with a vengeance, say trend-watchers like Nielsen CGA, which tracks drinking habits at bars and restaurants, and Flavorman, which develops beverage flavors in its Willy Wonka-like Louisville laboratory.
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May 30th is Mint Julep Day. It's a day to enjoy and savor this frosty and refreshing southern classic drink. The Kentucky Derby has been postponed. But we believe celebrations that safely bring us together also bring us joy, laughter, and camaraderie! Raise a Mint Julep glass to the Kentucky Derbys in our future.
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Kimberley Thompson adores a great grilled burger. Her recipe is adapted from food52’s very own hardlikearmour! As only Kimberley can do, she spins a tale and provides the recipes. This is a gift for all of us to cook asap!
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Former Curator and Art Historian Lisa Michaux explores Art Podcasts to add culture to your life, whether you are sheltering at home or venturing out into the world. Over the summer we will explore a range of podcasts, but we will begin with the Art Detective episode on the Arnolfini Portrait, Jan van Eyck’s famous painting held at the National Gallery of Art, London.
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Tom Burson takes us to the heights of the Alps, where you can burn calories and devour some of the best cheese in the world. When I read Tom’s article, it transported me to places I haven’t been in quite a few years. I’ve hiked the Tyrolean hills with our Austrian friends from Bregenz for more than three decades and Tom’s article provides even more tips on walking the cheese road!-auf wiedersehenž!
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Reba Berge reminds us that the beauty in our gardens is just a cut and snip away from bringing joy to our indoor and outdoor tables. Don’t forget the amazing trees in your yard as well!
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