Julie Johnson’s tips for creating a Memorial Day version of an 80s potluck just may transform your backyard party! Reignite the 80’s with your very own backyard BBQ - Click on Julie’s Applesauce Jell-O with Red Hot Candy recipe and a vintage recipe for Brandy Slush!
Read MoreJulie Johnsons is reigniting the 80s potluck with this Applesauce Jell-o with Red Hot Candy. We know it’s legit because the recipe came from her Aunt!
Read MoreThis Brandy Slush throwback from the ’80s reminds us that just because we had big shoulder pads then, doesn’t mean we didn’t have some great cocktails from that era.
Read MoreKatie Chin and her daughter Becca are doing a virtual Cooped Up Cooking segment on New York Live (a news/lifestyle show which airs on the NY NBC affiliate) today Friday (5/22) at 12:30 pm ET:). Don’t miss it!
Read MoreTry this Thai recipe from Katie Chin and follow her Cooped Up Cooking with Katie! PLUS! Katie and her daughter Becca are doing a virtual Cooped Up Cooking segment on New York Live (a news/lifestyle show which airs on the NY NBC affiliate) today Friday (5/22) at 12:30 pm ET:).
Read MoreThis recipe for Zesty Tomatoes is a great choice for summer entertaining as you can marinate them up to two days ahead. A great side dish for ribs, barbecued chicken or top a leafy green salad.
Read MoreTeri E. Popp and Laura Chin once again take us behind the scenes of a murder mystery W3 Book Club re-enactment and adventure! Murder At Spirit Falls by Barbara Deese and Dorothy Olson offers the perfect who-done-it for your book club.
Read MoreAllisun Groat has once again provided us with six amazing wines at a very reasonable price. Plus they’re perfectly suited for BBQ Wine pairings and summer favorites. France kicks it off with a French Beaujolais, a BiotifulFOX which is a French certified biodynamic/organic and a Pinot Blanc from Alsace. Allisun heads south to Italy for a favorite Cuvée Rosé Prosecco and then back to the USA for a RouteStock Cabernet Sauvignon from Napa then finishes with an Arista Pinot Noir from the Russian River Valley, Sonoma, California! Cheers to Summer Wines by the Grill!
Read MoreI feel like strawberry’s best friend is rhubarb. They both are in season in the spring and complement each other with sweet and tart. Here is a version that’s on the healthier side.
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