Tom Burson takes us to the heights of the Alps, where you can burn calories and devour some of the best cheese in the world. When I read Tom’s article, it transported me to places I haven’t been in quite a few years. I’ve hiked the Tyrolean hills with our Austrian friends from Bregenz for more than three decades and Tom’s article provides even more tips on walking the cheese road!-auf wiedersehenž!
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