Cheers to Orielle for reaching the legal drinking age! By now, I have been to four breweries at least and I’ve only been 21 for a week. You could say I like breweries just a little bit…
Read MoreDon’t miss tomorrow’s Mill City Farmer’s Market - Yoga - 10:30 Cooking Class - Meet Your Vegetables demos and sampling - Over 60 local food vendors and artists and don’t forget to try the market lunch!
Read MoreZehorit Heilicher’s pasta salad tip reminds us that those orphans in our fridge get a second life by adding them to a summer salad. Psst…her recipe links are fabulous and provide a back-up!
Read MoreAdam & Laura know that vegetable farming in Minnesota is a funny thing—growing crops from tiny seeds to harvest in 6 months is a whirlwind. Check out two of this weeks recipes and more info from the farm.
Read MoreBlueberries are not only the perfect summertime additions to desserts, breakfast and as Sue Zelickson reminds us, so much more; but they provide 24% of our daily recommended allowance of Vitamin C. All packaged in a round bit of wonder that you can pop into your mouth, all day long.
Read MoreHow did Hannah Green win the Women’s PGA Championship? It all began with one lesson, one swing, one analysis, one cheer, one more day of practice, one walk around a putt to line it up…at a time. Here is Hannah’s Hazeltine experience and the path to her first tour victory, one step at a time. YES< IT’S A MAJOR!!!
Read MoreHead out tomorrow June 29th, to the Mill City Farmers Market! In addition to all the fruits, veggies, cheese, meats and treats, you’ll find live music and a cooking demo + each week you’ll find a weekly market meal! Spend Saturday morning at the market!
Read MoreThe KPMG Women’s PGA Championship included a lot more than professional golfers. We celebrated Youth day, Brownies singing, Girl Scouts going on scavenger hunts and the youthful exuberance of making your first putt.
Read MoreAs summer continues to unfold very slowly in Minnesota, it’s important to take advantage of the lakes, the weather and all the food you have in your fridge. A picnic can be a byproduct of using everything you have lying around your kitchen to create an amazingly simple, yet delicious, spread of choices.
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